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שShavuot
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The Holiday · The Table

The Table

Milk and honey, greenery and harvest — the gift of the land beside the gift of the Torah.

Milk and honey

The sweetness of the Torah on the table

On Shavuot it is customary to eat dairy — cheese, cream, blintzes, cheesecake. The Torah is likened to milk and honey: “honey and milk are under your tongue” — so sweet is its taste.

There is also a simple reason: having received the laws of kashrut at Sinai, the people had no time to prepare meat by the new rules — and that day they ate dairy. So the custom reached our tables.

Customs

Greenery, fruit and two loaves

Shavuot is a harvest festival. Home and synagogue are adorned with greenery, and in earlier days the first fruits of the land were brought to the table.

ירק

Greenery and flowers

Synagogues and homes are adorned with branches, greenery and flowers — recalling that Mount Sinai blossomed, and Shavuot as a harvest festival.

ביכורים

First fruits

Bikkurim: in Temple times, on Shavuot the first fruits of the seven species of the Land of Israel were brought — in thanks for the harvest.

שתי הלחם

Two loaves

Shtei HaLechem: in the Temple a special offering was brought on this day — two leavened loaves from the new wheat harvest.

Honey and milk are under your tongue — so sweet is the taste of the Torah, set upon the table.